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- How to Vacuum Seal Your Guacamole Learn how to make your guacamole last much longer. Read More »
- Marinate Fish With Your Marinator Marinating your fish using a FoodSaver® Vacuum Sealer and a Quick Marinator is one of the easiest and quickest ways to make a tasty and fresh meal. Read More »
- Why Food Goes Bad Learn about the biggest threats to your food lurking in your kitchen - and how to combat them. Read More »
- 4 Unexpected Uses for Your Vacuum Sealer Put your vacuum sealer to good use by trying one of these unconventional ways to use the appliance. Read More »
- 4 Ways to Preserve Memories with Your Vacuum Sealer Use your vacuum sealer to preserve your most precious memories. Read More »
- How Long Can You Save Your Game? Use your vacuum sealer to keep your game fresh for much longer. Read More »
- How to Preserve Food so it Won't Spoil and Smell Here are a few tips about storing food that goes bad quickly or sealing up ingredients with intense odors. Read More »
- How to Use Your Marinator Steaks, pork chops, fish, chicken - you can marinate it all in minutes. Read More »
- The Best Way to Preserve Herbs and Spices Extend the shelf life of your herbs and spices by preserving them with your vacuum sealer. Read More »
- Top 3 Tips For Saving Money on Food Don't break the bank next time you go to the grocery store. Read More »
- Welcome to National Frozen Food Month Celebrate National Frozen Food Month by freezing your favorite ingredients. Read More »
- 5 Reasons Why the FoodSaver® 2-In-1 Vacuum Sealing Kit Needs to Be on Your Black Friday List Get in line, because you'll want to be among the first to nab this appliance on Black Friday. Read More »
- How to Save Documents with Your Vacuum Sealer Your vacuum sealer can keep your important documents safe from the elements. Read More »
- How to Seal and Freeze Jars Freezing jars is simple with the right technique. Read More »
- Marinate the Best BBQ Food for Your Next Summer Party Marinate these delicious barbecue foods in minutes instead of hours. Read More »