Blogue FoodSaverMD
October 2014
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3 Things to Know About Vacuum Sealing Your Catch
- 10/20/14
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Fishing can be one of the most relaxing and rewarding ways to pass your time.
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4 Unexpected Uses for Your Vacuum Sealer
- 10/07/14
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Here are four reasons to start looking at your vacuum sealer in a new light.
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Freezing Vegetables: What You Need to Know
- 10/20/14
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Freezing your vegetables is an excellent way to preserve them for future use.
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How to Preserve Fresh Fruit
- 10/07/14
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If you're aching to go apple picking this autumn, be sure to learn about the best ways to ensure your collection lasts through the winter.
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How to Prevent Freezer Burn
- 10/22/14
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Freezer burn can transform your leftover cutlets from delectable meats to indestructible frozen heaps.
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How to Sous Vide with a Vacuum Sealer
- 10/21/14
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For perfectly tender and juicy meats, few food preparation methods compare to sous vide.
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Make Your Wine Last Longer With Your Vacuum Sealer
- 10/24/14
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If you're tired of using plastic wrap and old corks to save your wine, consider the benefits of vacuum sealing.
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The Best Way to Preserve Herbs and Spices
- 10/20/14
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Keeping your kitchen stocked with herbs and spices is key to creating tasty dishes.
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The Couponer's Guide to Buying in Bulk
- 10/20/14
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Buying in bulk is one of the best ways to save time, money and patience in the long run.
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The Science Behind Vacuum Sealing
- 10/27/14
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From storing off-season fruits to keeping your catch fresh, vacuum sealing is perfect for preserving your precious edibles.
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Top 3 Tips For Saving Money on Food
- 10/22/14
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There's no way to get around going to the grocery store.
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